Take your palate on a journey through a series of textures and layers starting from the crispy coffee-flavored crust to the soft, buttery center. Discover the simple but unique flavor that cuts across borders and bring people together.
Freshly baked, Crisp and crunchy caramel coffee on the outside. Soft, buttery and rich on the inside.
Aromatic spices and herbs combined with condensed milk, cardamom and premium quality saffron.
Welcome to PappaRoti USA, an exquisite and delicious foods and beverage company that started in Malaysia in 2003 and has grown to be a multi-national company with over 500 PappaRoti kiosks and cafes all around the world—a testament to how much of a lovable brand we’ve built over the years.Â
Our selections of super-delicious foods and beverages are sure to brighten your mood. Starting from the enticing aroma to the aesthetically pleasing arrangement of foods and beverages down to its undeniably yummy taste, which has always gotten positive ratings from our customers all around the world, you can be sure of getting the most for your money.
At PappaRoti, you can sit down and grab our freshly baked roti buns, which have their whole surface covered with a sweet caramelized coffee cream and a secret pocket of salted butter in the middle. Taking just a bite of it will keep tempting you to go for more of the buns, which are crunchy on the outside and satisfactorily fluffy on the inside. Especially when paired with our delectable teas and coffees. Oh, what bliss!
PappaRoti is more than just a food company; it’s a place where people have great conversations, and have fun while enjoying the savory taste of our ever-sumptuous buns. With several successful kiosks and café chains flourishing all over the world, Papparoti is the best place to get a unique snack experience at any time of the day.
We are of the staunch belief that the process is as important as the result. Hence, we dedicate a significant amount of time and effort into training our staff. Our bun-making process is not hidden from our customers; they can see how our bakers are scrupulously spreading the toppings in concentric circles, which in turn creates a visually appealing effect. Before being served, these glazed, caramel-coated buns are primed for a brief spell in the oven.Â
Before we set our products up for export, we always ensure they meet our strict internal checks and international health and safety standards.
The purpose of the PappaRoti brand is to create simple, unique, healthy, and delicious recipes that are loved by all age groups, genders, and nationalities and transcend cultural diversities by appealing to as much of an international audience as possible.Â
PappaRoti is a successfull cafe chain which has flourished all over the world with branches in Malaysia, Qatar, South Korea, Pakistan, United Arab Emirates, Indonesia, Australia, Egypt, United Kingdom, Singapore, Dubai, Vietnam Canada and now US. With the growing appeal in metropolitan cities for Cafe Culture and Love of freshly baked Pastries, PappaRoti provides a new unique snack experience for customers at any time of the day.Â
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100 Pts = $10 Discount (can be used at ANY location!)
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Signature buns are their main highlight, it’s must try. You might have never tried something like that before, it is sweet, buttery fresh out of the oven which melts in your mouth. They also have tea and coffee options to try.Â
You should definitely check this place out if you haven’t yet.
This is where one can get the best tea in Michigan. I am so fond of this place and the staff. The Karak tea is my favorite. One should try the signature bun here. The bun is soft, flaky and buttery and it really tastes good with the chai or tea. Besides the normal bun, there are variety of buns that one can eat. I have been trying all of their buns. As of this moment Mona Lisa is the best bun .
The karak tea was my favourite. Not overly sweet and the signature crumble bun is so good with it. The oreo bun was great too but I loved the signature better. The place was clean, service was great and the barista is a very nice person who shared info about the origins of the food and the chain.
Must try for all tea lovers!
In 2000, a mother with a passion for baking stood in her kitchen in Malaysia with her hands and attention focused on challenging the shape and texture of the roti dough.
