ABOUT THE PAPPAROTI US FRANCHISE
The Original Freshly Baked Coffee Bun Franchise
Currently, there are over 450 PappaRoti cafes and kiosks across the globe. An absolute testament to our brand’s appeal. This tremendously successful chain offers not just scrumptious food and beverage options, but it’s also a veritable assault on the senses! Right from the distinctive aroma that entice customers, to the visually appealing array of food and frothy drinks and the delectable taste that has garnered wide-spread acclaim.
Our story
It all started in the year 2002, in the kitchen of a Malaysian mother whose strong passion for baking led her to discover a new recipe while playing with the shape and texture of the roti dough. With the excitement of her newest discovery, she hopes to create a brand new version of the bun, a roti bun.
In 2002, she created a round roti bun with a coffee caramel coating on the outside and a rich salted butter filling on the inside. She handed one to his son and watched questionably as he took a deep bite into its tender and moist inside. His face instantaneously lighted up, and the bright smile on his face as he chewed on the bun was totally unmistakable. This moment would birth a multi-national brand that would put a pleasant smile on people’s faces across the globe. PappaRoti, “Father of all Buns,” is born.
How we started
Baking Success From East To West
Cut to Malaysia , more than 20 years ago, a mother with a passion of baking stands in her kitchen, her hands and attention focused on challenging the shape and texture of the roti dough. She loved coming up with new recipes and this favorite flatbread was a great place to start. Her goal was to create a brand new version of it – a roti bun. In 2002, she delivers a round, bun-like roti to her son, watching tentatively as he bites into its warm, moist center. Little did she know, in one mouthful, her delicate, coffee caramel coated crunchy on the outside pastry with its rich buttery filling would have him hooked, changing the trajectory of all their lives forever!
The first Papparoti store was opened in Malaysia in 2003, selling freshly baked roti buns out of the oven. The buns, which have their crunchy surface glazed with a perfectly made sweet caramelized coffee pastry and a secret luscious pastry of salted butter in their fluffy inside, were incredibly tempting to everybody who has had a taste of it. After a bite, they kept on asking for more. Most people will combine it with toothsome varieties of tea and coffee while they have great conversations and all shades of fun in the store.
Mission and vision
World Wide Plan
To have at least three PappaRoti stores in every country while maintaining the same quality standard across the chain.
Warm & Peaceful Environment
To create a warm and sociable environment for people to feel relaxed and have fun while they are enjoying our delectable foods.
Spread Happiness
To bring an unpretentious smile to a lot of faces through our unique recipe.
Unique Taste
To extend goodness and satisfaction across the globe through our sumptuous foods and irresistible beverages
Measurable Success
450+ LOCATIONS
That's the number of successful franchise locations across the globe.
FOCUSED ON US EXPANSION
America has always had a soft spot for delicious treats, gourmet coffee, and a sense of culture. PappaRoti is now focusing its expansion on the US market with several franchises already open in Michigan, Illinois, Nebraska, and more on the way.
FOOTPRINT IN 70+ COUNTRIES
PappaRoti is a successful cafe chain that has flourished all over the world with branches in Malaysia, Qatar, South Korea, Pakistan, United Arab Emirates, Indonesia, Australia, Egypt, United Kingdom, Singapore, Dubai, Vietnam Canada, and now the US.
MEETING CONSUMER DEMAND
Let's face it. There's a coffee shop on every corner of every major city in the world. Today's consumer craves more and the growing demand for cafe culture has positioned PappaRoti as a market-leading franchise opportunity in the foodservice industry.